Experiencing uneven bubbles in foamed shoe soles? Don't worry, adjusting the stabilizer properly can solve the problem. Just keep these three key points in mind:

1. Choose the Right Stabilizer

• Calcium-zinc stabilizers are recommended

• Use about 3 kg of stabilizer per 100 kg of raw materials

• A small amount of soybean oil can be added to enhance the effect

2. Control the Temperature

• Maintain processing temperature between 165-175°C

• Avoid temperatures that are too high or too low

• Monitor in real-time with a thermometer

3. Prepare Auxiliary Materials Properly

• Add an appropriate amount of processing aids

• Choose suitable foaming agents

• Avoid using too much or too little lubricant

In Simple Terms:
Stabilizers act like a "calming pill," ensuring a smooth foaming process. With accurate dosage, suitable temperature, and proper combination with other materials, you can produce shoe soles with evenly distributed bubbles.

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